All entrees served with House Salad & Table Bread

Mero de Miami
Miami Nuevo Cubano – Pecan-crusted Grouper filet, pan-fried ‘til golden and served on a pool of Mango Mint Butter

Blackened Shrimp
Big Shrimp, blackened spicy & topped with Lime Beurre Blanc.  Served with Jasmine Rice and a side of Papaya Honey Mint Salad

Chicken Well Curry
An old-school JB’s classic: spicy Jamaican stew served on Jasmine rice with traditional accompaniments

Beef Ribeye Alhambre
A sword of spicy Chimichurri-marinated Ribeye served with Jasmine Rice & Watercress/Hearts of Palm Salad

Chicharonne de Pollo
Puerto Rican Fried Chicken, marinated in Lime Juice, Garlic & Coriander, then baked & crisp-fried

Almond Papaya Shrimp
Big Shrimp, butterflied and crusted with Almonds, then baked & served on a pool of Papaya Curry Butter

Manchego-Stuffed Chicken Breast
Boneless Breast with Manchego Cheese, Ham & Spinach Served with a Mushroom/Cream sauce & Jasmine Rice

Jerk Chicken
One half-bird marinated longtime & slow-roasted.  With Orange Jicama Salad, Rice’n’Peas & Banana Guava Ketchup

Avo Cat
Walnut-breaded Catfish fillet, pan-fried & served with Bob’s Avocado sauce & Hot Mango Chutney

Veggie Curry
Rich & spicy  vegetarian stew, served on Jasmine Rice with a fun array of condiments

Black Jack
Blackened Mahi Mahi with Lime Beurre Blanc. Served on Jasmine Rice with a citrus cream sauce & a side of Papaya Honey Mint Salad
(Hot or XXX) 4 oz $13.50  8 oz $19.50

BBQ Jerk Pork
Pork Ribs marinated in Jamaican spices, slow-roasted & finished with a sweet Jerk BBQ Glaze.  Served with Sweet Potato salad, Rice’n’Peas & Banana Guava Ketchup

Jolly Bob's Caribbean Restaurant & Bar | Tropical Food, Drinks & Music
1210 Williamson Street | Madison, WI 53703 | (608) 251-3902
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Payment Methods: Cash & Checks, On-premise ATM | Sorry, we do not accept credit cards